Chinese Cookbooks  Lots of  cook books filled with recipes available from Amazon.com Click on title to find more about any book, price, delivery and how to order

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Print Books

Betty Crocker's New Chinese Cookbook - Recipes by Leeann Chin

More than 130 recipes highlighting Cantonese, Sechuan, and 
specialties are presented together with complete instructions 
on cooking style, utensils, preparation, and artistry. 

 

Chinese Art Of Tea by John Blofeld (Author)
Includes history, poems and treatises about tea, tea houses, ceremonies, brewing, cups and vessels, varieties, and the effect that tea has on the physical health and psyche

Appetizers Chinese Style

Lee-Hwa Lin / Paperback / Published 1996

 

The Art of Chinese Cuisine

Hsiang-Ju Lin, et al / Paperback / Published 1996

 

Asian Vegetables : Chinese Style Cooking

Allan J. Dougherty, Carrie C. Brown / Hardcover / Published 1996
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Betty Crocker's New Chinese Cookbook : Recipes by Leeann Chin

Leeann Chin(Designer), Betty Crocker / Hardcover / Published 1990
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Beyond Bok Choy : A Cook's Guide to Asian Vegetables

Rosa Lo San Ross, et al / Paperback / Published 1996
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The Book of Chinese Cooking

Jasper Spencer-Smith, Jasper Spencer Smith / Paperback / Published 1991

 

The China Moon Cookbook

Barbara Tropp / Paperback / Published 1992
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China the Beautiful Cookbook

Kevin Sinclair / Hardcover / Published 1991

 

Chinese Appetizers and Garnishes

Huang Su Huey, et al / Paperback / Published 1985
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The Chinese Art of Tea

John Eaton Calthorpe Blofeld, John Blofled / Paperback / Published 1997
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Chinese Cook Book

Sunset Editors / Paperback / Published 1981
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Chinese Cooking

Anne Wilson / Paperback / Published 1998

 

Chinese Cooking : Favorite Home Dishes

Chen Hsueh-Hsia, Chiu Cheng-Tzu (Editor) / Paperback / Published 1993
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Chinese Cooking Family Style

Lily Ger(Compiler), Diane T. Ooka (Editor) / Paperback / Published 1994

 

Chinese Cooking for Beginners

Su-Huei Huang / Paperback / Published 1994

 

Chinese Cooking for Beginners

Paperback / Published 1994

 

Chinese Cooking for Beginners (Beginners & Home Series)

Su-Huei Huang / Paperback / Published 1998

 

Chinese Cooking for Pleasure

Yong Yap Cotterell / Hardcover / Published 1989

 

Chinese Cooking Made Easy : With Simple Sauces and Dressings

Mu-Tsun Lee, Michael Mu-Tsun Lee / Paperback / Published 1991
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Chinese Cooking Restaurant Style

Lily Ger(Compiler), Diane T. Ooka (Editor) / Paperback / Published 1994

 

Chinese Cooking the Healthful Way

Joanne Hush, Paul Hush (Contributor) / Paperback / Published 1996
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Chinese Cuisine

Huang Su Huei, et al / Paperback / Published 1983
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Chinese Cuisine Shanghai Styles

Lee Hwa Lin(Editor), Connie Wolhardt (Translator) / Paperback / Published 1997

 

Chinese Cuisine Taiwanese Style

De Shing Huange, et al / Paperback / Published 1991
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Chinese Cuisine; Cantonese Style

Lee-Hwa Lin(Editor) / Paperback / Published 1998

 

Chinese Dim Sum

Wei-Chuan School / Paperback / Published 1990
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Chinese Healing Foods

Rosa Lo San Ross, et al / Paperback / Published 1998
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Chinese Herb Cooking for Health

Wang-Chuan Chen, et al / Mass Market Paperback / Published 1998

 

Chinese Home Cooking for Health

Lee-Hwa Lin(Editor) / Paperback / Published 1998

 

Chinese Immigrant Cooking

Mary Ts'ue-Ping Yee, Mary Tsue-Ping Yee / Hardcover / Published 1998
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Chinese Kosher Cooking

Betty S. Goldberg / Paperback / Published 1989
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Chinese One Dish Meal

Su Huei Huang, Karen S. Chung (Translator) / Paperback / Published 1995

 

Chinese Restaurant Menu Recipes

Sallie Morris / Paperback / Published 1997

 

Chinese Snacks

Su-Huei Huang, et al / Paperback / Published 1985

 

Chinese Style Favorite Recipes

Huang Su-Huei(Editor), Sophia Lin (Editor) / Paperback / Published 1993

 

 

The Chinese Way : Healthy Low-Fat Cooking from China's Regions

Eileen Yin-Fei Lo / Hardcover / Published 1997
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Chinesisches Kochen : Fur Anfanger (Beginners & Home Series)

Su-Huei Huang / Paperback / Published 1998

 

Classic Chinese Cuisine

Nina Simonds, et al / Paperback / Published 1996
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Classic Chinese Recipes (Classic Cookery Series)

Jacqueline Bellefontaine / Hardcover / Published 1998

 

The Complete Book of Chinese Cooking (Complete Cookbooks)

Veronica Sperling(Editor), Christine McFadden (Editor) / Hardcover / Published 1998

 

The Complete Chinese Cookbook

Jacki Passmore, Daniel Reid / Library Binding / Published 1998

 

 

Cooking the Chinese Way (Easy Menu Ethnic Cookbooks)

Ling Yu, et al / Paperback / Published 1993
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