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French Cookbooks

Fifty cook books filled with recipes available from Amazon.com

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Print Books

Kindle e-Books
 
  

  

 

 
The Alice B. Toklas Cookbook (The Cook's Classic Library)
Alice B. Toklas, et al / Paperback / Published 1998
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American Brasserie : 180 Simple, Robust Recipes Inspired by
the Rustic Foods of France, Italy and America
Gale Gand, et al / Hardcover
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Antoine's Restaurant Cookbook, Since 1840 :
A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
Roy F., Jr. Guste, Roy F. Gustie / Hardcover / Published 1989
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Aperitif : Recipes for Simple Pleasures in the French Style
Georgeanne Brennan, Kathryn Kleinman (Photographer) / Hardcover / Published 1997
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Aromas and Flavors : Of Past and Present (Cook's Classic Library)
Alice B. Toklas, Poppy Cannon (Introduction) / Paperback / Published 1998
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At Home With the French Classics
Richard Grausman / Paperback / Published 1989
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The Best of France : A Cookbook
Evie Righter(Editor), Georgia Downard / Hardcover / Published 1992
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Bistro : The Best of Casual French Cooking (The Casual Cuisines of the World)
Gerald Hirigoyen / Hardcover / Published 1995
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Bistro Cooking
Patricia Wells, Judy Kleiber Jones / Paperback / Published 1989
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Blanc Mange : The Mysteries of the Kitchen Revealed
Raymond Blanc / Paperback / Published 1996
 
Burgundy Gastronomique
Olivia Callea, et al / Hardcover / Published 1995
 
Cezanne and the Provencal Table
Jacqueline Saulnier, et al / Hardcover / Published 1995
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Charcuterie Specialties (Prestige Des Grands Chefs)
Jean-Claude Frentz(Contributor), et al / Paperback / Published 1996
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Chez Panisse Cooking
Paul Bertolli, Alice Waters (Contributor) / Hardcover / Published 1988
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The Chez Panisse Menu Cookbook
Alice Waters / Paperback / Published 1995
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The Classic and Contemporary Recipes of Yves Thuries : French Pastry
Yves Thuries, et al / Hardcover / Published 1997
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Classic French Cookbook
Jeni Wright, et al / Hardcover / Published 1994
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Cooking the French Way
Lynne Marie Waldee / Library Binding / Published 1989
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Cooking the Nouvelle Cuisines in America
Michele Urvater, David Liederman (Contributor) / Paperback / Published 1982
 
Cooking With Daniel Boulud
Daniel Boulud, et al / Hardcover / Published 1993
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Cooking With Pomiane
Edouard De Pomiane, et al / Paperback / Published 1994
 
The Court of Two Sisters Cookbook :
With a History of the French Quarter and the Restaurant by Mel Leavitt
Mel Leavitt(Editor), et al / Paperback / Published 1996
 
Creams, Confections, and Finished Desserts
(French Professional Pastry Series , Vol 2) Vol 2
Roland Bilheux, et al / Hardcover / Published 1997
 
Crepes : Sweet & Savory Recipes for the Home Cook
Lou Seibert Pappas, Jean-Blaise Hall (Photographer) / Paperback / Published 1998
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Cuisine Imaginaire : Delicious Menus for Vegetarian Entertaining
Roselyne Masselin / Hardcover / Published 1994
 
The Cuisine of Hubert Keller
Hubert Keller, et al / Hardcover / Published 1996
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A Culinary Journey in Gascony : Recipes and Stories from My French Canal Boat
Kate Ratliffe / Paperback / Published 1995
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Designer Desserts (Prestige Des Grands Chefs)
Philippe Durand, et al / Paperback / Published 1996
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Desserts by Pierre Herme
Pierre Herme, et al / Hardcover / Published 1998
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Dic Gastronomique Dictionnaire/Dic Gastronomic Terms Dictionary
Bernard Luce / Paperback / Published 1998
 
Ducasse Flavors of France
Alain Ducasse, et al / Hardcover / Published 1998
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations
D. Eleanor Scully, et al / Hardcover / Published 1995
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Encyclopedia of Classic French Pastries : History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks
Susan Whatley / Hardcover / Published 1992
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Escoffier : The Complete Guide to the Art of Modern Cookery
H. L. Cracknell(Translator), et al / Hardcover / Published 1997
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The Escoffier Cook Book : A Guide to the Fine Art of Cookery
Auguste Escoffier / Hardcover / Published 1990
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The Essential French Cookery : 50 Classic Recipes, With Step-By-Step Photographs
Heather Thomas / Hardcover / Published 1998
 
Eyewitness Handbooks: French Cheeses
Kazuko Masui, et al / Paperback / Published 1996
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Feasts of Provence
Robert Carrier / Hardcover / Published 1993
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Flavor of Normandy
Carole Clements / Hardcover / Published 1996
 
Floyd on France
Keith Floyd / Paperback / Published 1993
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The Food and Flavours of Haute Provence
Georgeanne Brennan, et al / Hardcover / Published 1997
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The Food of France
Waverly Root / Paperback / Published 1992
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Found Meals of the Lost Generation : Recipes and Ancedotes from 1920s Paris
Suzanne Rodriguez-Hunter / Paperback / Published 1997
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France : The Beautiful Cookbook : Authentic Recipes from the Regions of France (Beautiful Cookbook)
E. Scotto, et al / Hardcover / Published 1989
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France : The Vegetarian Table (Vegetarian Table)
Georgeanne Brennan, John Vaughan (Photographer) / Hardcover / Published 1995
 
The French Chef Cookbook
Julia Child(Introduction), Paul Child (Photographer) / Paperback / Published 1998
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French Provincial Cooking
Elizabeth David, Julia Child (Introduction) / Paperback / Published 1999

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