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The Herbfarm Cookbook : A Guide to the Vivid Flavors of Fresh Herbs

by Jerry Traunfeld, Elayne Sears (Illustrator), Louise M. Smith (Illustrator)

Since 1990, Jerry Traunfeld has been the chef at the Herbfarm, a restaurant-nursery nestled in the foothills of the Cascade Mountains in Washington State devoted to propagating an exceptional variety of culinary herbs, edible flowers, and greens. People wait months for a table at this restaurant...

 

101 Essential Tips: Cooking With Spices

Jill Norman, Deni Bown / Paperback / Published 1998
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At Home with Herbs

Jane Newdick / Hardcover / Published 1994
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The Complete Book of Herbs : A Practical Guide to Cultivating, Drying,
and Cooking With More Than 50 Herbs

Emma Callery / Hardcover / Published 1994
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Cooking With Fresh Herbs (Nitty Gritty Cookbooks)

Lou Seibert Pappas / Paperback / Published 1998

Cooking With Herbs

Emelie Tolley, Chris Mead (Contributor) / Paperback / Published 1995
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Cooking With Herbs and Spices

Milo Miloradovich / Paperback / Published 1990
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Cooking With Old Bay : Award Winning Recipes
Featuring Old Bay Seasoning

Marian Levine(Editor), the Old Bay Company / Paperback / Published 1997

Cooking With the Five Senses : Italian Cooking With Herbs

Rita Bumbaca / Hardcover / Published 1992
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Cooking With Too Hot Tamales :
Recipes and Tips from the Television
Food Network's Spiciest Cooking Duo

Mary Sue Milliken, et al / Hardcover / Published 1997
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Deliciously Easy Appetizers and
Snacks With Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck, Phyllis Pellman Good / Paperback / Published 1998

Deliciously Easy Breads With Herbs
(Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck, Phyllis Pellman Good / Paperback / Published 1998

Deliciously Easy Breakfasts, Brunches, and
Pastas With Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck, Phyllis Pellman Good / Paperback / Published 1998

Deliciously Easy Desserts and Refreshments

With Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck, Phyllis Pellman Good / Paperback / Published 1998

Deliciously Easy Main Dishes With Herbs

(Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck, Phyllis Pellman Good / Paperback / Published 1998

Deliciously Easy Salads and Sauces With Herbs

(Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck, Phyllis Pellman Good / Paperback / Published 1998

Deliciously Easy Soups With Herbs (Ranck,

Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck, Phyllis Pellman Good / Paperback / Published 1998

Deliciously Easy Vegetables With Herbs

(Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck, Phyllis Pellman Good / Paperback / Published 1998

Favorite Recipes With Herbs

Dawn J. Ranck(Editor), Phyllis Pellman Good / Paperback / Published 1997

 

Flavored Oils : 50 Recipes for Cooking With Infused Oils

Michael Chiarello, et al / Paperback / Published 1995
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Flavored Vinegars : 50 Recipes for Cooking With Infused Vinegars

Michael Chiarello, et al / Paperback / Published 1996
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The Good Cook's Book of Oil & Vinegar :

With More Than 100 Recipes

Michele Anna Jordan, et al / Paperback / Published 1992
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Gourmet Mustards : How to Make and Cook With Them

Helene Sawyer / Paperback / Published 1994
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Gourmet Vinegars : How to Make and Cook With Them

Marsha Peters Johnson / Paperback / Published 1996
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The Great Garlic Book : A Guide With Recipes

Chester Aaron / Paperback / Published 1997
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Herbed-Wine Cuisine: }
Creating & Cooking with Herb-Infused Wines

Janice Therese Mancuso / Hardcover / Published 1997
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Herbes De Provence : }
Cooking With the Herbs of Southern France (The Artful Kitchen Series)

Ethel Brennan, Diane Bigda (Illustrator) / Hardcover / Published 1999

Hot! : 150 Fiery and Spicy Recipes for
Cooking With Chilies, Peppercorns, Mustard, Horseradish, and Ginger

Janet Hazen, Joyce Oudkerk Pool (Photographer) / Hardcover / Published 1997
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The International Pantry Cookbook :
Quick Home Cooking With Today's Best Seasonings,
Prepared Sauces, and Spices

Heidi Haughy Cusick, et al / Paperback / Published 1998
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Meals Made Easy With Grey Poupon Mustard

Hardcover / Published 1998
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Pure Ketchup :
A History of America's National Condiment With Recipes

Andrew F. Smith / Hardcover / Published 1996
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Real New Mexico Chile :
An Insider's Guide to Cooking With Chile

Sandy Szwarc / Paperback / Published 1996
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Salsas & Ketchup :
Tastes, Traditions and over 75 International Recipes,
With Notes on Their Origins and Uses

Silvana Franca / Hardcover / Published 1995

Stir Crazy : Cooking With Cannabis

Richard Kemplay(Illustrator) / Paperback / Published 1998
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Summer Cooking With Herbs

Margaret Roberts, Sanmarie Harms (Illustrator) / Paperback / Published 1994

Summer Delights : }
Cooking With Fresh Herbs

Noel Richardson / Paperback / Published 1994
Our Price: $9.95

 

Today's Herbal Kitchen :
How to Cook & Design With Herbs Through the Seasons

Mary Gunderson, et al / Hardcover / Published 1996
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Winter Cooking With Herbs

Margaret Roberts, Sanmarie Harms (Illustrator) / Paperback / Published 1994

Cooking With Herbs and Spices

Hardcover / Published 1986

Desserts from an Herb Garden :
Glorious Endings With Flavors from Angelica and Rosemary to Lavender and Thyme

Sharon Kebschull Barrett / Hardcover / Published 1999

 

 

Red Hot and Green; 50 Spicey Vegetarian Recipes for Cooking with Chilies, Peppercorns, ...

Janet Hazen, Joyce O. Pool (Photographer) / Paperback / Published 1996
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