Sunday Family
Dinner
Roast Duck
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Sunday Family |
FLAMING DUCK A LA ORANGE
- 4 lb. duck
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 large orange, quartered
- 1/2 lemon, quartered
- 1/4 c. Arrow Triple Sec, heated
With a 2-tine fork, pierce surface of duck several times. Sprinkle cavity and outside with salt and pepper. Fill cavity with orange and lemon. Place on rack in shallow roasting pan. Pour water in pan to 1/2-inch depth. Roast in preheated 400 degrees oven for 1 hour. Remove from oven. Pour off fat. Reduce oven temperature to 325 degrees. Continue roasting for 45 minutes or until duck is brown and crisp. Remove from oven. Pour triple sec over surface of duck. Ignite carefully. When flame dies, serve immediately with Orange Sauce.
Orange Sauce:
- 1 c. orange juice
- 2 Tbsp. lemon juice
- 3/4 c. Arrow Triple Sec
- 1 Tbsp. brown sugar
In medium saucepan, mix all ingredients.
Simmer 30 minutes until reduced and slightly thickened.
Serve with roast duckling.Back to Sunday Dinner Selections
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